The fresh juice really is an all-star in this recipe. Do not use pre-juiced products, the quality of your cocktail will suffer. Use fresh squeezed juice from fresh produce. Place your salt on a small plate slightly wider than the width of your glass. Salt rim tip: Use kosher salt, sea salt, or margarita salt. If the heat in the cocktail is enough for you, run the fresh cut side of a lime along the rim and then dip your glass in your salt. If you are a real heat person, rub the rim with the edge of a cut Jalapeño then dip your glass in salt. If tequila is not your jam, you can make this recipe with vodka. Tips & Tricks to Make the Best Spicy Jalapeño Margarita. Stirring well before you pour over fresh ice for each new cocktail. Make a pitcher of tequila, juices and chili sauce (multiplying ingredients as needed). This drink is best enjoyed right after it is made. Top with some fresh Cilantro leaves, toss in a slice or two of Jalapeño, and enjoy. Serve with glasses of ice, rimmed with salt, and additional lime wedges. Add the other ingredients, mix well, and add ice. First muddle the jalapeno at the bottom of a pitcher. Pour over ice and top with as little or as much sparkling water as you like. 2/3 cup lime juice (about 5-7 limes) 2/3 cup triple sec. You add the tequila, orange and lime and chili sauce. You can make this by stirring or shaking- your preference. Not only delicious but a very pretty little cocktail. If you are looking to step up your cocktail Margarita game, this little refresher is for you. Who doesn’t love a good Margarita? Obviously, you are like me and love them, or you wouldn’t be here checking out my recipe. Why do you want to Make this Spicy Jalapeño Margarita?ĭefinitely the perfect cocktail to kick off summer. Looking for another great Margarita recipe? Check out my Jalapeño Grapefruit Margarita. The cilantro adds an additional fresh citrus flavor to this cocktail. The combination of the fresh orange flavor and red spicy chilis makes a beautiful balance of flavor. Made with tequila, orange and lime flavors with chili sauce for some real heat. If possible, find lime-flavored Topo Chico – you will love it!įor me, this is the best margarita, and it doesn’t really matter what time of year it’s consumed.Jump to Recipe Print Recipe Who doesn’t love a Feisty & Extra-Spicy Jalapeño Margarita? If you are feeling a little feisty try my Extra-Spicy Jalapeño Margarita. Sparkling water adds a little bit of an effervescent finish and I always want bubbles.Lime juice is the classic ingredient of any margarita and it plays a super important role.This is used as a sweet-sour mix with the lime juice. Orange juice is a must as it adds a punch and bright surprise.Cointreau is an orange liqueur that plays up the fresh citrus and balances out the tequila.If you’re going to have a margarita, it better be good. Personally, I opt for the Patrón Silver brand, which is one of the best. Tequila needs to be blanco for a clean flavor. I opt for a version from Ancho Reyes Verde. Poblano liqueur may not be in your cabinet yet, but you need this! The flavor and slight spice from the poblano peppers is amazing and makes this margarita a standout recipe.This recipe is a spicy margarita because honestly, I don’t really know why you wouldn’t want it spicy! The ingredients that make up this spicy margarita A great margarita has flavor from freshly squeezed citrus and good tequila. And if I have one, I will always have two! I love a great margarita, and that does not mean one made from a store-bought mix. I said it before and I will say it again: I do not drink a lot. The ingredients that make up this spicy margarita.
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